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October 28, 2012
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:iconmaytel:
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We very rarely eat crab. It’s an ingredient that I am not used to preparing and not that comfortable with. However, I've always loved eating crab cakes. So I decided to try making my own yesterday and found that it was very easy to do. My husband made his into a crab cake burger but I ate mine on a salad. As you see in the picture I topped mine with garlic aioli, however that particular aioli turned out to be disgusting and I ended up scraping it off entirely so I will not share that recipe.

Also, I did not have the time to plate it as I wished but I think it turned out okay anyway :)

Recipe posted here
:iconchat-noir:
*chat-noir Oct 28, 2012  Student Artisan Crafter
Yum! It looks deliciously crispy. :aww: Also, I think you're plating looks fine!
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