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July 28, 2012
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DIY Roasted Garlic by maytel DIY Roasted Garlic by maytel
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Check out my blog for more recipes
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I LOVEEEEEEE GARLIC!!!! It's my go to seasoning agent, I use it everywhere, seriously. Except in desserts, I guess.

The picture shows the garlic head before being roasted.
It doesn't really look gorgeous once it has been roasted, it gets all mushy and blehhhh.

Check out the recipe here: [link]
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:iconkaz-d:
Kaz-D Featured By Owner Oct 16, 2012  Hobbyist Photographer
Featured - [link] :)
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:iconmaytel:
maytel Featured By Owner Oct 16, 2012
thank you so much :heart:
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:icontalty:
Talty Featured By Owner Aug 10, 2012   Artisan Crafter
I looooooooooooooooooooove roasted garlic! I still remember the first time I ate it, I thought it was like the most delicious butter ever... the texture, the flavor, I loved it all. I also love to mash some roasted garlic in softened butter to make delicious garlic butter, hmmm!

Also, this has to be the best-looking garlic I've ever seen.
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:iconmaytel:
maytel Featured By Owner Aug 11, 2012
I am crazy about that stuff too!! GARLIC BUTTER. YES!

It was the fairest garlic of them all when I picked it up at the farmers market. It's locally grown too. I should've bought more :(
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:icontalty:
Talty Featured By Owner Aug 12, 2012   Artisan Crafter
HAHAHAHAHA when I read "the fairest garlic of them all" I imagined it up a castle tower with long hair and a beautiful dress, like the most beautiful garlic-princess ever.
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:iconmaytel:
maytel Featured By Owner Aug 13, 2012
that's exactly how I meant it, lol :)
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:icontalty:
Talty Featured By Owner Aug 13, 2012   Artisan Crafter
:rofl:
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:icongryffgirl:
Gryffgirl Featured By Owner Jul 30, 2012
Yummy! I hate butter, so roasted garlic or olive oil are my condiments of choice! :D
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:iconclaremanson:
claremanson Featured By Owner Jul 28, 2012  Hobbyist Artisan Crafter
aw man! i love garlic but can't eat it anymore! upsets my IBS which is horrible because i love garlic chicken and potatoes!
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:iconmaytel:
maytel Featured By Owner Jul 30, 2012
Honestly, do you think this picture belongs with Stills because it's not like I've done anything to the head of garlic... but there is a recipe involved. I NEVER KNOW. HELP!
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