Fleur de Sel Caramel

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Last year around Christmas, I decided that I was going to make a dessert that called for Caramel. Thinking that it was going to be as easy as microwaving pizza, I attempted to make my own batch. Yeah, that unplanned plan turned out to be a flop. I burned the first and second batches and the third turned out to be the consistency of large rocks. The next logical step was to make a scene in front of my husband which might or might not have involved tears and I desperately begged him to fix it for me (even though he had never attempted to make caramel). He got it right the first time. At that moment I vowed to never ever try that recipe again.

Yesterday, I made Guinnness Cupcakes and wanted to drizzle them with caramel. I looked at a lot of recipes but this one was the one that made most sense to me. It turned out great! It also tastes just like Werther’s Original.


Recipe here: [link]