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February 4, 2013
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Marbled sour cream pound cake by maytel Marbled sour cream pound cake by maytel
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Check out my blog for more recipes
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I really don't like wasting food. My husband however, loathes it. He takes it to a whole other level. If the expiry date shows the day before yesterday's date (or even more sometimes), he has no problem eating it. I'm not like that at all, when the clock strikes midnight it's like the food magically transforms into pure toxic evil. I need to get rid of it as fast as possible. My sour cream was about to go bad so I decided to make this cake.

I don't know about you, but I feel that I need a break from the sugar overkill desserts that I normally make. I wanted to keep this one plain, with no icing and I'm so glad that I did!

Also, my European friends will be happy that the measurements are written in metric too!

This recipe can be found here: [link]
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:icondashing-tophat:
Ahh man this is really amazing <3
It looks so delicous c:

To be honest I don't really like icing!
I like just regular cake.
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:iconthegalleryofeve:
TheGalleryOfEve Feb 4, 2013  Hobbyist Digital Artist
Yummy!!! :iconflyingheartsplz::aww::iconflyingheartsplz:
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:icongryffgirl:
I actually prefer the more simple cakes (not a big fan of icing). This looks delicious--I will try that recipe! :heart:
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:iconmaytel:
Lately I've been preferring icing-free cakes too. Let me know how the recipe turns out for you :)
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:iconbehindthesofa:
I'm the exact same as you with use bys. Great way to use sour cream though. Looks delicious!
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:iconmaytel:
Yes :) It is! It would be better with ice cream though
:iconlanomplz:
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:iconclaremanson:
claremanson Feb 4, 2013  Hobbyist Artisan Crafter
hurrah for metric!
I am a bit like that with used by dates, i used to be terrible with it, not so bad now unless it's meat or dairy then it goes straight in the bin.
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:iconmaytel:
I think it's a bit weird that my husband is very easy going on that since he's had food poisoning before. Not me though...
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