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I made this pie today because it is my brother's birthday tomorrow and he isn't really a cake kind of guy.
I must admit that I conquered yet another fear of mine, baking a pie from scratch!
It wasn't really as hard as I imagined it would be. I even felt confident enough to experiment and make changes to the original filling recipe.
This is a very French Canadian type of pie it is made with maple syrup and fresh local raspberries. I hope it will be good!
Recipe posted here: [link]