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Back in December, I held my first cookie exchange party. I compiled all of the recipes into little booklets for guests to bring home, along with the exchanged cookies, of course. My favorite batch was Isabelle's triple chocolate chip cookies. I had sworn to myself that I would keep a few cookies out but would freeze the rest and take them out for Christmas. These guys never made it to the freezer.
Now, I'm not a huge fan of using vegetable shortening because of all the trans fats but I read that all Crisco products are now 0% trans fat free. The only problem with it now is that it's fully made from hydrogenated oil. So that's not great either *sigh*.
You can find my recipe here: [link]