Marbled sour cream pound cake

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I really don't like wasting food. My husband however, loathes it. He takes it to a whole other level. If the expiry date shows the day before yesterday's date (or even more sometimes), he has no problem eating it. I'm not like that at all, when the clock strikes midnight it's like the food magically transforms into pure toxic evil. I need to get rid of it as fast as possible. My sour cream was about to go bad so I decided to make this cake.

I don't know about you, but I feel that I need a break from the sugar overkill desserts that I normally make. I wanted to keep this one plain, with no icing and I'm so glad that I did!

Also, my European friends will be happy that the measurements are written in metric too!

This recipe can be found here: [link]