Strawberry Sour Cream Loaf

To me, there is no greater fruit than the strawberry. As a child, I was it's biggest fan. I was a very picky eater but if you put a basket of strawberries in front of me, it was empty in a flash. Strawberries are still very close to my heart so I always have some at home. They rarely make it into recipes though as I prefer them raw.

I experimented quite a bit with this loaf, it turned out really moist, almost like a cake. I'm sure you could replace the strawberries with any kind of fruit or chocolate and it would turn out great! Also, since my pan is a bit of an awkward size, I had a bit of batter leftover for cupcakes, score!

Recipe on my blog: wp.me/p2MfTb-fa